Balsamic Honey Vinaigrette
Yield: About ¾ cup
Serving Size: 2 tablespoons
Ingredients
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1 tablespoon dijon mustard
1 ½ tablespoons honey
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Procedure
Combine all ingredients and whisk until thoroughly blended.