Creamy Lemon Dill Dressing 

Yield: 2/3 cup 

Serving Size: 2 Tablespoons 

Ingredients 

1/4 cup extra virgin olive oil 

2 Tablespoons lemon juice 

3 Tablespoons plain Greek yogurt (I use 2% fat) 

1 teaspoon honey 

1 clove garlic, minced 

1/2 teaspoon sea salt 

1/4 teaspoon black pepper 

1 Tablespoon chopped fresh dill 

Procedure 

Add all ingredients to jar and whisk together until thoroughly combined. 

Market Recipe: Shaved Summer Vegetable Salad with Lemon Dill Dressing 

Ingredients 

Creamy Lemon Dill Dressing (recipe above) 

Zucchini 

Yellow squash 

Carrots 

Radishes 

Procedure 

Wash and dry vegetables. Peel carrots. Using a vegetable peeler, create ribbons of the zucchini, squash, and carrots. Thinly slice the radishes. Toss vegetables in enough dressing to fully coat.