Balsamic Honey Vinaigrette 

Yield: About ¾ cup 

Serving Size: 2 tablespoons 

Ingredients 

1/2 cup extra virgin olive oil 

1/4 cup balsamic vinegar

2 tablespoons lemon juice 

1 tablespoon dijon mustard 

1 ½ tablespoons honey 

1/2 teaspoon sea salt 

1/4 teaspoon black pepper 

Procedure 

Combine all ingredients and whisk until thoroughly blended.